Production, Purification, and in Vitro Evaluation of the Prebiotic Potential of Arabinoxylooligosaccharides from Brewer's Spent Grain

  1. Gómez, B.
  2. Míguez, B.
  3. Veiga, A.
  4. Parajó, J.C.
  5. Alonso, J.L.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Ano de publicación: 2015

Volume: 63

Número: 38

Páxinas: 8429-8438

Tipo: Artigo

DOI: 10.1021/ACS.JAFC.5B03132 GOOGLE SCHOLAR
Fonte de datos: Scopus