A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods

  1. Fernández-González, R.
  2. Yebra-Pimentel, I.
  3. Martínez-Carballo, E.
  4. Simal-Gándara, J.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Datum der Publikation: 2015

Ausgabe: 55

Nummer: 11

Seiten: 1590-1617

Art: Artikel

DOI: 10.1080/10408398.2012.710279 GOOGLE SCHOLAR
Datenquelle: Scopus