A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. the pseudophase model interpretation of the "cut-off" effect
- Costa, M.
- Losada-Barreiro, S.
- Paiva-Martins, F.
- Bravo-Díaz, C.
- Romsted, L.S.
ISSN: 1873-7072, 0308-8146
Year of publication: 2015
Volume: 175
Pages: 233-242
Type: Article