Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview

  1. Pérez-Bibbins, B.
  2. Torrado-Agrasar, A.
  3. Salgado, J.M.
  4. Oliveira, R.P.D.S.
  5. Domínguez, J.M.
Journal:
Waste Management

ISSN: 1879-2456,  0956-053X

Year of publication: 2015

Volume: 40

Pages: 72-81

Type: Article

DOI: 10.1016/J.WASMAN.2015.03.009 GOOGLE SCHOLAR
Data source: Scopus