Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives

  1. Martinez, F.A.C.
  2. Domínguez, J.M.
  3. Converti, A.
  4. De Souza Oliveira, R.P.
Journal:
Journal of Dairy Research

ISSN: 1469-7629,  0022-0299

Year of publication: 2015

Volume: 82

Issue: 3

Pages: 350-355

Type: Article

DOI: 10.1017/S0022029915000163 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus