Characterization of virgin olive oils produced with autochthonous Galician varieties

  1. Reboredo-Rodríguez, P.
  2. González-Barreiro, C.
  3. Cancho-Grande, B.
  4. Valli, E.
  5. Bendini, A.
  6. Gallina Toschi, T.
  7. Simal-Gandara, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2016

Alea: 212

Orrialdeak: 162-171

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.05.135 GOOGLE SCHOLAR
Datuen iturria: Scopus