Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile

  1. Martins, J.T.
  2. Santos, S.F.
  3. Bourbon, A.I.
  4. Pinheiro, A.C.
  5. González-Fernández, Á.
  6. Pastrana, L.M.
  7. Cerqueira, M.A.
  8. Vicente, A.A.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2016

Ausgabe: 90

Seiten: 16-24

Art: Artikel

DOI: 10.1016/J.FOODRES.2016.10.027 GOOGLE SCHOLAR
Datenquelle: Scopus