Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds

  1. Paz, A.
  2. Carballo, J.
  3. Pérez, M.J.
  4. Domínguez, J.M.
Revista:
World Journal of Microbiology and Biotechnology

ISSN: 1573-0972,  0959-3993

Ano de publicación: 2016

Volume: 32

Número: 10

Tipo: Artigo

DOI: 10.1007/S11274-016-2113-5 GOOGLE SCHOLAR
Fonte de datos: Scopus