Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology

  1. Heleno, S.A.
  2. Prieto, M.A.
  3. Barros, L.
  4. Rodrigues, A.
  5. Barreiro, M.F.
  6. Ferreira, I.C.F.R.
Revista:
Food and Bioproducts Processing

ISSN: 0960-3085

Ano de publicación: 2016

Volume: 100

Páxinas: 25-35

Tipo: Artigo

DOI: 10.1016/J.FBP.2016.06.006 GOOGLE SCHOLAR