Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation

  1. Leite, P.
  2. Salgado, J.M.
  3. Venâncio, A.
  4. Domínguez, J.M.
  5. Belo, I.
Revista:
Bioresource Technology

ISSN: 1873-2976,  0960-8524

Any de publicació: 2016

Volum: 214

Pàgines: 737-746

Tipus: Article

DOI: 10.1016/J.BIORTECH.2016.05.028 GOOGLE SCHOLAR
Font de les dades: Scopus