Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation

  1. Leite, P.
  2. Salgado, J.M.
  3. Venâncio, A.
  4. Domínguez, J.M.
  5. Belo, I.
Aldizkaria:
Bioresource Technology

ISSN: 1873-2976,  0960-8524

Argitalpen urtea: 2016

Alea: 214

Orrialdeak: 737-746

Mota: Artikulua

DOI: 10.1016/J.BIORTECH.2016.05.028 GOOGLE SCHOLAR
Datuen iturria: Scopus