Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221
- Rodríguez-Pazo, N.
- Da Silva Sabo, S.
- Salgado-Seara, J.M.
- Arni, S.A.
- De Souza Oliveira, R.P.
- Domínguez, J.M.
ISSN: 1469-7629, 0022-0299
Datum der Publikation: 2016
Ausgabe: 83
Nummer: 3
Seiten: 402-411
Art: Artikel