Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221
- Rodríguez-Pazo, N.
- Da Silva Sabo, S.
- Salgado-Seara, J.M.
- Arni, S.A.
- De Souza Oliveira, R.P.
- Domínguez, J.M.
ISSN: 1469-7629, 0022-0299
Year of publication: 2016
Volume: 83
Issue: 3
Pages: 402-411
Type: Article