Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study

1. Pinela, J.
2. Prieto, M.A.
3. Carvalho, A.M.
4. Barreiro, M.F.
5. Oliveira, M.B.P.P.
6. Barros, L.
7. Ferreira, I.C.F.R.