Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
- Pinela, J.
- Prieto, M.A.
- Barreiro, M.F.
- Carvalho, A.M.
- Oliveira, M.B.P.P.
- Vázquez, J.A.
- Ferreira, I.C.F.R.
Aldizkaria:
Food and Bioproducts Processing
ISSN: 0960-3085
Argitalpen urtea: 2016
Alea: 98
Orrialdeak: 283-298
Mota: Artikulua