Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain)

  1. Atanassova, M.R.
  2. Fernández-Otero, C.
  3. Rodríguez-Alonso, P.
  4. Fernández-No, I.C.
  5. Garabal, J.I.
  6. Centeno, J.A.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2016

Alea: 53

Orrialdeak: 172-181

Mota: Artikulua

DOI: 10.1016/J.FM.2015.09.012 GOOGLE SCHOLAR
Datuen iturria: Scopus