A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis

  1. Lorenzo, J.M.
  2. Purriños, L.
  3. Carballo, J.
Zeitschrift:
Scientific World Journal

ISSN: 1537-744X 2356-6140

Datum der Publikation: 2016

Ausgabe: 2016

Art: Rezension

DOI: 10.1155/2016/8729053 GOOGLE SCHOLAR lock_openOpen Access editor