Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates

  1. Rodríguez-Solana, R.
  2. Salgado, J.M.
  3. Domínguez, J.M.
  4. Cortés-Diéguez, S.
Zeitschrift:
Journal of the Institute of Brewing

ISSN: 2050-0416 0046-9750

Datum der Publikation: 2016

Ausgabe: 122

Nummer: 4

Seiten: 653-660

Art: Artikel

DOI: 10.1002/JIB.377 GOOGLE SCHOLAR