Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates

  1. Rodríguez-Solana, R.
  2. Salgado, J.M.
  3. Domínguez, J.M.
  4. Cortés-Diéguez, S.
Aldizkaria:
Journal of the Institute of Brewing

ISSN: 2050-0416 0046-9750

Argitalpen urtea: 2016

Alea: 122

Zenbakia: 4

Orrialdeak: 653-660

Mota: Artikulua

DOI: 10.1002/JIB.377 GOOGLE SCHOLAR