Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
- Vieira, V.
- Prieto, M.A.
- Barros, L.
- Coutinho, J.A.P.
- Ferreira, O.
- Ferreira, I.C.F.R.
Zeitschrift:
Industrial Crops and Products
ISSN: 0926-6690
Datum der Publikation: 2017
Ausgabe: 107
Seiten: 341-352
Art: Artikel