A critical review on the applications of artificial neural networks in winemaking technology

  1. Moldes, O.A.
  2. Mejuto, J.C.
  3. Rial-Otero, R.
  4. Simal-Gandara, J.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2017

Alea: 57

Zenbakia: 13

Orrialdeak: 2896-2908

Mota: Artikulua

DOI: 10.1080/10408398.2015.1078277 GOOGLE SCHOLAR
Datuen iturria: Scopus