A critical review on the applications of artificial neural networks in winemaking technology

  1. Moldes, O.A.
  2. Mejuto, J.C.
  3. Rial-Otero, R.
  4. Simal-Gandara, J.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Année de publication: 2017

Volumen: 57

Número: 13

Pages: 2896-2908

Type: Article

DOI: 10.1080/10408398.2015.1078277 GOOGLE SCHOLAR
La source de données: Scopus