Effect of high pressure processing on the microbial inactivation in fruit preparations and other vegetable based beverages

  1. Daher, D.
  2. Le Gourrierec, S.
  3. Pérez-Lamela, C.
Zeitschrift:
Agriculture (Switzerland)

ISSN: 2077-0472

Datum der Publikation: 2017

Ausgabe: 7

Nummer: 9

Art: Rezension

DOI: 10.3390/AGRICULTURE7090072 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus