Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage

  1. Agregán, R.
  2. Lorenzo, J.M.
  3. Munekata, P.E.S.
  4. Dominguez, R.
  5. Carballo, J.
  6. Franco, D.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Any de publicació: 2017

Volum: 99

Pàgines: 1095-1102

Tipus: Article

DOI: 10.1016/J.FOODRES.2016.10.029 GOOGLE SCHOLAR