Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage

  1. Agregán, R.
  2. Lorenzo, J.M.
  3. Munekata, P.E.S.
  4. Dominguez, R.
  5. Carballo, J.
  6. Franco, D.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2017

Volumen: 99

Pages: 1095-1102

Type: Article

DOI: 10.1016/J.FOODRES.2016.10.029 GOOGLE SCHOLAR