A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-a review
- Khalid, N.
- Khan, R.S.
- Hussain, M.I.
- Farooq, M.
- Ahmad, A.
- Ahmed, I.
Revista:
Trends in Food Science and Technology
ISSN: 0924-2244
Ano de publicación: 2017
Volume: 66
Páxinas: 176-186
Tipo: Revisión