Challenges in relating concentrations of aromas and tastes with flavor features of foods

  1. Regueiro, J.
  2. Negreira, N.
  3. Simal-Gándara, J.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2017

Alea: 57

Zenbakia: 10

Orrialdeak: 2112-2127

Mota: Berrikuspena

DOI: 10.1080/10408398.2015.1048775 GOOGLE SCHOLAR
Datuen iturria: Scopus