Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures
- Centeno, J.A.
- Garabal, J.I.
- Docampo, F.
- Lorenzo, J.M.
- Carballo, J.
ISSN: 1879-3460, 0168-1605
Datum der Publikation: 2017
Ausgabe: 251
Seiten: 33-40
Art: Artikel