Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
- Pinela, J.
- Prieto, M.A.
- Barreiro, M.F.
- Carvalho, A.M.
- Oliveira, M.B.P.P.
- Curran, T.P.
- Ferreira, I.C.F.R.
Revista:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Any de publicació: 2017
Volum: 41
Pàgines: 160-171
Tipus: Article