A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes

  1. Pérez-Gregorio, R.
  2. Simal-Gándara, J.
Revue:
Current Pharmaceutical Design

ISSN: 1873-4286,  1381-6128

Année de publication: 2017

Volumen: 23

Número: 19

Pages: 2731-2741

Type: Révision

DOI: 10.2174/1381612823666170317122913 GOOGLE SCHOLAR
La source de données: Scopus