Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems

  1. Albuquerque, B.R.
  2. Prieto, M.A.
  3. Barros, L.
  4. Ferreira, I.C.F.R.
Aldizkaria:
Industrial Crops and Products

ISSN: 0926-6690

Argitalpen urtea: 2017

Alea: 99

Orrialdeak: 150-162

Mota: Artikulua

DOI: 10.1016/J.INDCROP.2017.02.002 GOOGLE SCHOLAR