Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box–Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product

1. Rodríguez-Solana, R.
2. Rodríguez-Freigedo, S.
3. Salgado, J.M.
4. Domínguez, J.M.
5. Cortés-Diéguez, S.