Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor

  1. Amado, I.R.
  2. Vázquez, J.A.
  3. Pastrana, L.
  4. Teixeira, J.A.
Aldizkaria:
Biochemical Engineering Journal

ISSN: 1873-295X,  1369-703X

Argitalpen urtea: 2017

Alea: 117

Orrialdeak: 181-187

Mota: Artikulua

DOI: 10.1016/J.BEJ.2016.09.017 GOOGLE SCHOLAR
Datuen iturria: Scopus