Control of lipid oxidation in muscle food by active packaging technology
- Lorenzo, J.M.
- DomÍnguez, R.
- Carballo, J.
Buch:
Natural Antioxidants: Applications in Foods of Animal Origin
ISBN: 9781771884594
Datum der Publikation: 2017
Seiten: 343-382
Art: Buch-Kapitel