Control of lipid oxidation in muscle food by active packaging technology
- Lorenzo, J.M.
- DomÍnguez, R.
- Carballo, J.
Liburua:
Natural Antioxidants: Applications in Foods of Animal Origin
ISBN: 9781771884594
Argitalpen urtea: 2017
Orrialdeak: 343-382
Mota: Liburuko kapitulua