Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

  1. Albuquerque, B.R.
  2. Prieto, M.A.
  3. Barreiro, M.F.
  4. Rodrigues, A.E.
  5. Curran, T.P.
  6. Barros, L.
  7. Ferreira, I.C.F.R.
Revista:
Industrial Crops and Products

ISSN: 0926-6690

Ano de publicación: 2017

Volume: 95

Páxinas: 404-415

Tipo: Artigo

DOI: 10.1016/J.INDCROP.2016.10.050 GOOGLE SCHOLAR