Preface

  1. Pandey, A.
  2. Sanromán, M.Á.
  3. Du, G.
  4. Soccol, C.R.
  5. Dussap, C.-G.
Livre:
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

ISBN: 9780444636669

Année de publication: 2017

Pages: xxi-xxii

Type: Éditorial

DOI: 10.1016/B978-0-444-63666-9.05001-9 GOOGLE SCHOLAR
La source de données: Scopus