Evaluation of environmental impact of two ready-to-eat canned meat products using Life Cycle Assessment

  1. Perez-Martinez, M.M.
  2. Noguerol, R.
  3. Casales, B.I.
  4. Lois, R.
  5. Soto, B.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Any de publicació: 2018

Volum: 237

Pàgines: 118-127

Tipus: Article

DOI: 10.1016/J.JFOODENG.2018.05.031 GOOGLE SCHOLAR