Evaluation of environmental impact of two ready-to-eat canned meat products using Life Cycle Assessment

  1. Perez-Martinez, M.M.
  2. Noguerol, R.
  3. Casales, B.I.
  4. Lois, R.
  5. Soto, B.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2018

Volumen: 237

Pages: 118-127

Type: Article

DOI: 10.1016/J.JFOODENG.2018.05.031 GOOGLE SCHOLAR