A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

  1. Esteki, M.
  2. Simal-Gandara, J.
  3. Shahsavari, Z.
  4. Zandbaaf, S.
  5. Dashtaki, E.
  6. Vander Heyden, Y.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2018

Volume: 93

Páxinas: 165-182

Tipo: Revisión

DOI: 10.1016/J.FOODCONT.2018.06.015 GOOGLE SCHOLAR
Fonte de datos: Scopus