Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

  1. Esteki, M.
  2. Shahsavari, Z.
  3. Simal-Gandara, J.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2018

Volumen: 91

Pages: 100-112

Type: Révision

DOI: 10.1016/J.FOODCONT.2018.03.031 GOOGLE SCHOLAR