Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations
- Freiría-Gándara, J.
- Losada-Barreiro, S.
- Paiva-Martins, F.
- Bravo-Díaz, C.
ISSN: 2042-650X, 2042-6496
Datum der Publikation: 2018
Ausgabe: 9
Nummer: 8
Seiten: 4429-4442
Art: Artikel