Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham
- Pérez-Santaescolástica, C.
- Carballo, J.
- Fulladosa, E.
- Garcia-Perez, J.V.
- Benedito, J.
- Lorenzo, J.M.
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2018
Ausgabe: 107
Seiten: 559-566
Art: Artikel