Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham
- Pérez-Santaescolástica, C.
- Carballo, J.
- Fulladosa, E.
- Garcia-Perez, J.V.
- Benedito, J.
- Lorenzo, J.M.
ISSN: 1873-7145, 0963-9969
Year of publication: 2018
Volume: 107
Pages: 559-566
Type: Article