Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs
- Gómez, M.
- Cachaldora, A.
- Fonseca, S.
- Domínguez, R.
- Carballo, J.
- Franco, I.
Revue:
Journal of Food Quality
ISSN: 1745-4557, 0146-9428
Année de publication: 2018
Volumen: 2018
Type: Article
