Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process
- Sieiro-Sampedro, T.
- Figueiredo-González, M.
- González-Barreiro, C.
- Simal-Gandara, J.
- Cancho-Grande, B.
- Rial-Otero, R.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2019
Ausgabe: 300
Art: Artikel