Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods

  1. Rodríguez-Flores, M.S.
  2. Escuredo, O.
  3. Míguez, M.
  4. Seijo, M.C.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2019

Volume: 297

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2019.124979 GOOGLE SCHOLAR
Fonte de datos: Scopus