Implementation of liquid chromatography tandem mass spectrometry for the analysis of ciguatera fish poisoning in contaminated fish samples from Atlantic coasts

  1. Estevez, P.
  2. Castro, D.
  3. Manuel Leao, J.
  4. Yasumoto, T.
  5. Dickey, R.
  6. Gago-Martinez, A.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2019

Volum: 280

Pàgines: 8-14

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2018.12.038 GOOGLE SCHOLAR
Font de les dades: Scopus