Emerging marine biotoxins in seafood from european coasts: Incidence and analytical challenges

  1. Estevez, P.
  2. Castro, D.
  3. Pequeño-Valtierra, A.
  4. Giraldez, J.
  5. Gago-Martinez, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2019

Alea: 8

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS8050149 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus