Valorization of chestnut (Castanea sativa) residues: Characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths
- Costa-Trigo, I.
- Otero-Penedo, P.
- Outeiriño, D.
- Paz, A.
- Domínguez, J.M.
ISSN: 1879-2456, 0956-053X
Datum der Publikation: 2019
Ausgabe: 87
Seiten: 472-484
Art: Artikel